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A dining experience

On the panoramic terrace during the summer months or under the veranda when the evenings become cooler, you will always be friendly welcomed to fully enjoy the unique ambiance of the restaurant.

With the gleam of the candles, you will let you pampered by an attentive and discreet staff, who will fulfill all your requirements.


Candlelight dinner







The Chef, Michele Caruso, and his team, offer traditional Aeolian dishes, with sometimes a personal touch, but always with his creed in mind: lightness and Mediterranean. 
His cuisine is based on the fresh local products, in particular from the richness of the sea, which he always chose personally. 

Sicilian and Aeolian specialities


Captivating smells and deep colors characterize the wine list suggested in the restaurant, with a selection of approximately 150 Sicilian wines, of which the small wine production of the island of Salina.
This wine list will enable you to choose the nectar which best suit to the scrumptious dishes offered. 

The cellar also abounds with Italian and international vintage wines, dessert wines, sweet wines and other country specialties, perfect for aperitif or after-dinner drinks, that you will be able to taste at the bar. 

Signum Restaurant



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