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Perivolas Gourmet Restaurant
The restaurant once an aged-old wine cellar, serves from
midday until late evening Mediterranean cuisine combining
the best local and Greek flavors with international flair.
Great emphasis is given to the choice of local ingredients,
which vary with the seasons.
The poolside terrace offers the perfect place
for experiencing the world-renowned Oia sunset relaxing with
a cocktail and a plate of mezedes, the small Greek
delicacies that traditionally accompany aperitifs.
Later on, in the candle-lit bar which opens
on to the pool terrace, linger over a glass of wine from the
extensive but carefully selected list, including wines
produces in local wineries.
By the pool, in the café, or on the private terraces one can
enjoy the buffet breakfast which offers freshly baked
homemade bread, apple pie, cookies and homemade preserves,
along with seasonal fresh fruits and fruit juices.