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Dining
Experience
With
its smart colonial style, its perfect
and smiling service, the panoramic restaurant is a place
where you will enjoy a unique dining experience and the
exceptional beauty of the panorama.
Lunch
at the Carl Gustaf's restaurant
Famous
on the island of St. Barth's, the restaurant proposes for
lunch its innovative gourmet tasting concept. The 'A la
carte' menu is a savory selection of refined specialties,
served in small portions so as to allow you to discover a
variety of them by conceiving your own tasting platter. A selection
of this menu will also be served at the hotel's cocktail bar
from 11am until late in the evening.
The
Carl Gustaf Bar
The
bar, entirely decorated in the most pure French-Caribbean
tradition, offers a unique view of the Caribbean's most
elegant port of call. A splendid setting to admire an
alluring sunset while sipping exotic cocktails and listening
to live music. Our barman will be delighted to compose your
favorite cocktail or aperitif.
Dinner
at the Carl Gustaf's restaurant
Dinner
at the Carl Gustaf's restaurant is an epicurean delight with
a refined 'A la carte' menu. Elaborated with fresh market
ingredients, and with delicate Caribbean flavors, the Chef
promises to make your evening unforgettable.
The
wine cellar
The
wine cellar is among the best on the island and stocks some
of the most celebrated wines in the world. Everything has
been thought for wine amateurs who may chose famous
millenniums among 500 references carefully selected.
Room
service
If
you wish more quietness and privacy, it would be a pleasure
for the room service to set right your table on your private
suite terrace. So, you will be able to fully enjoy the
gentle morning sea breeze, the freshness lunch at the plunge
poolside or the caresses of the sunset for your dinner.
Picnic
baskets
Whether
you want to enjoy a full day on one of the 18 beautiful
beaches of the island or onboard the hotel private yacht,
the Chef will concoct you one of the most delicious picnics,
a profusion basket with fresh fruits, lobsters and
champagne...
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