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Dining
experience
Light and delicious, the restaurant menu
follows the seasons. It offers a creative cuisine that
combine local spices, western refinement and island
products.
The restaurant offers an indoor dining
room, and a spacious and intimate outdoor dining terrace.
You can experience our unique cuisine in the setting of your
choice. Discover the relaxing atmosphere at hotel bar. End
your evening with a drink and plan your next day at La
Reunion.
We also offer half board plan and gourmet
weekend packages. Our breakfast buffet is rich and varied.
Some of our
specialties
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Marbré de foie gras et pommes
pochées au gewurztraminer
(Marbled fois gras with poached apples in
Gewurztraminer)
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Salade de l’entre-deux, foie gras,
toast, jambon cru, magret fumé, lentilles confites,
papaye (Entre-Deux salad with
foie gras, toast, cured ham, smoked duck, stewed
lentils, papaya)
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Joues de légine, aux épices douces
et jus de mangue (Tooth fish
cheeks with mild spices and fresh mango juice)
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Magret de canard (entier), sauce
vanille et ses accompagnements
(Duck filet with vanilla sauce and garnish)
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Filet de mignons de porc caramélisé
aux ananas victoria
(Caramelized filet mignon of pork with Victoria
pineapples)
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Filet d’autruche, façon tournedos
sauce civet aux baies rose
(Ostrich filet with pink peppercorns stewed sauce)
Ylang ylang menu… Frangipani menu…
Anthurium menu…
Don't miss our "Entre-deux" fondue
And our delightful
dessert menu ...
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